IBERSOL Annual Report 2018

ANNUAL REPORT 2018 The brand reached the end of 2018 with a total of 72 employ- ees and 10 restaurants in Spain, of which 3 are self-owned (all in Barcelona) and 7 are franchised, distributed all over Spain. FrescCo was created in 1994 when its first restaurant opened in Barcelona. There are currently 10 restaurants in Spain. With over 20 years’ experience, the brand is 100% engaged in offering its cus- tomers a choice of healthy, tasty food, using fresh, seasonal prod- ucts and preparing dishes and salads inspired by Mediterranean cuisine. The brand is characterized by of- fering a healthy, natural and bal- anced diet in a Buffet concept at a fixed price, where customers choose their own menu. SPAIN The “Buffet de Mercado” is the new restaurant concept launched in 2016, designed as an evolution of the Buffet, where customers can adapt their meal according to their preferences, thanks to a new gastronomic offer based on quality-guaranteed local fresh products, created for Customers who seek a healthy and balanced diet, with the best value for mon- ey relationship. The new estab- lishments also have a Kitchen & Grill area, where guests can enjoy the best pizzas, grilled meats and fish, and burgers cooked on the spot, right before their eyes. The three self-owned restaurants were totally remodelled and have adopted the new “Buffet de Mer- cado” concept, which has also begun to be implemented in the remaining restaurants. 67