IBERSOL | Annual Report 2020

Travel, Concessions and Catering The motorway service stations are an important segment of activity for the Ibersol Group, which at the end of the year operated 24 units, with 166 employees. This business segment was already showing some signs of recovery, al- though it continues to be strongly affected by reduction of traffic due to the introduction of tolls on the former SCUTS (highways without tolls) and by increasing competition from the service stations with refer- ence to restaurant services, but it was also badly affected by the pan- demic. SOL is the umbrella brand for the urban and long-distance motorway restaurant services, through units with a modern and functional de- sign, food proposals adjusted to the needs of consumers and with ser- vices that go well beyond those of conventional restaurants in service stations. In view of the varied pro- files of those who visit the SOL units, these spaces are prepared to offer a SERVICE STATIONS PORTUGAL great experience to all of them. The Sol units are characterised by their freshly prepared food offers, at accessible prices, personalised ser- vice according to specific brands, adapted to different moments of consumption. In these units you can find renowned self-owned or franchised restaurant brands. Go To Coffe & Food is the cafeteria brand which is present in most Sol service stations. This brand is also present in Portuguese airports, where we operate restaurant units. In various locations, especially in cities, the Sol units include renowned international brands such as Burger King, Pans & Company and KFC. The units also provide a variety of services, such as an independ- ent baby changing room, a lounge area, freeWi-Fi, sockets for charging computers or mobile phones, avail- ability of tablets and daily newspa- pers for perusal, sale of newspapers, magazines, last minute gifts, dog stations and drive-thru. 122