IBERSOL | Annual Report 2020

Travel, Concessions and Catering sales volume, with around 500 participants over four days, for which we obtained a Covid Safety certificate. Also worth mentioning were our participations in notable events such as Portugal Fashion, the Envi- ronment Ministry’s Climate Action Conference, CITIES Forum 2020 (together we shape a sustainable urban future) and the Cancer Re- search Congress. During the year we invested in food safety training, adjusting our content to Covid-19, having ob- tained Covid Safety certification for our units. The Dragão Stadium catering ser- vice and the VOG Tecmaia restau- rant were certified according to NP EN ISO 22000 norms. The pandemic also changed the reality at football games, but Sil- va Carvalho adjusted to this new reality in both the Dragão and Al- valade stadiums. At the Dragão Stadiumwe catered to 25 Futebol Clube do Porto games, as well as other events, in- cluding the National Team’s game against Croatia, in September. We catered to 23 games in Al- valade and served a total of 18,000 meals, including the Champions League Final in June. The Alcochete Academy, Sport- ing Clube de Portugal’s training ground, kept up its activity and our team was able to fulfil the de- mands of the club during the pan- demic. The Porto University Club, which we have explored exclusively since 2016, continues to be a fa- vourite for our clients. This multi- faceted space has hosted a vari- ety of events, from private parties to corporate, and is also home to our restaurant that is open to the public from Monday to Friday, for lunch, with an executive menu. In 2020 we organised 30 events in this space, including 5 weddings. In terms of values and sustainabil- ity principles, catering has an ac- tive role in supporting humanitar- ian causes, through the donation of food and meals. In 2020, more than 22,000 meals were donated to various national institutions, such as Refood, in Lisbon, and the Coração da Cidade, in Porto. 128