IBERSOL | Annual Report 2020

ANNUAL REPORT 2020 This division of the Group is dedi- cated to managing 58 restaurant points of sale in Spain, located in 9 airports, 3 train stations and other tourism installations. These points of sale are operat- ed by 28 brands. Some of them are the group’s own brands, such as Pans & Company, Café Pans, Ribs and Santamaria, while oth- ers were created specifically for this segment, such as Breadway, Caffé di Fiore and Fire&Bread. Finally, other brands are fran- chised: E.A.T., GoNatural, Coffee Republic, TapaTapa, Central Café, Wok Street and Mussol, among others. These brands have given the Group management skills in different types of restaurant for- SPAIN TRAVEL mat, from Grab&Go to Casual Dining, including Fast Food or traditional coffee shops. 2020 was marked by a signifi- cant reduction, of around -73%, in airport traffic, due to the pan- demic leading to the temporary closure of most of the units. During the financial year we opened a central production unit to support operations in the Bar- celona airport. During this period, the Group’s Travel division employed a staff of 895, positioning itself as one of the sector’s leaders in Spain. 131