IBERSOL | Annual Report 2020

Environmental Performance · Use of recycled materials, reduction in quantity of containers, use of biodegradable materials; · Minimisation of waste produced. CONTRIBUTIONS TO A CIRCULAR ECONOMY: Promotion of recycling habits and transportation of used edible oil residues to be turned into biodiesel. SUSTAINABLE PROCEDURES AND CUSTOMER RELATIONS · Minimising the use of disposables + residue processing – e.g.: re- ducing the number of straws and cup lids and ensuring that waste is separated; · Reducing food waste; · Use of locally sourced and seasonal ingredients on menus; · Practices and communication in line with Group policy.. 136