IBERSOL | Annual Report 2020

ments issued by the health board (DGS) and the Authority for La- bour Conditions (ACT), the International Labour Organisation (ILO) and the World Health Organisation (WHO) as well as legislation ap- plicable within the context of Covid-19 control, which requirements are reflected in Covid-19 specific procedures and food safety/quality and workplace health and safety requirements; - Two pools (lab and surface tests) of SARS-CoV-2 virus research swabs (SARS-CoV-2 and RT PCR research - Real Time Polymerase Chain Reaction), collected in two areas of the restaurants: internal and client areas; - Granting of the SAFETY Covid seal - “Certification seal” – confirming conformity of lab tests (absence of SARS-CoV-2 virus) and compli- ance with audit requirements. Within the scope of this programme, 302 audits for the attribution of the safety Covid seal were carried out (along with accompanying audits) and 2,500 surfaces were evaluated. The results of this programme, with all 302 units certified with the SAFETY COVID seal, are a sign of the efficiency of implemented pro- cesses and, it follows, of the safety of the product facilities and ser- vices provided. b) Suppliers and Products, and Restaurant Processes Control Pro- gramme In a context of restrictions and unpredictability due to the states of emergency and other pandemic control measures, and given the critical need to maintain the supply chain functioning, minimising risks to supply and stock, food safety and quality and food waste, an effort was made – besides the already existing measures – to ensure that the respective stakeholders committed to continuing the audit programme and the food safety certifications of suppliers, product control (with suppliers, brands and authorities) and Group restaurant certification processes (with the brands). ANNUAL REPORT 2020 189