IBERSOL | Annual Report 2020

In this setting it should be stressed that 106 product suppliers and 6 logistics operators involved themselves in the Group and interna- tional brands auditing programmes and/or in the food safety certifi- cation according to international (GFSI) norms. Pertaining to Ibersol’s operations, certification according to interna- tional norms was maintained/renewed, with special emphasis on: .. Widening the scope of the ISO 9001:2015, 14001:2015 and 45001:2018 norms, applied to two important sectors of the Group’s business, namely the Estádio do Dragão catering operations and the Travel – Airports operations, covering all the Group’s units operating in Lis- bon Airport. .. FSCC Version 5 certification of the IBERGOURMET - PRODUTOS ALIMENTARES, S.A. (UCP Modivas) central production unit. As of the end of 2020, the Ibersol Group holds certification according to 5 international norms, in 3 markets: • Portugal - ISOs: 9001:2015, 22000:2018, 14001:2015 e 45001:2018 and FSCC 22000 (Version 5) in its central production unit; • Spain - ISOs: 9001:2015 e 22000: 2005; • Angola - ISO 22000: 2018 “Te lo Sirvo Verde” certification In Spain, the Pans & Company, Ribs, Frescco and Dehesa Santa Maria brands, as well as those that operate in the Travel segment, worked Product Liability 190