IBERSOL | Annual Report 2020

according to the principles laid out in the “Te lo Sirvo Verde” princi- ples, which specialise in sustainability consultancy for the restaurant sector. Despite the pandemic context, which forced us to focus on safety re- lated issues, important steps were taken in this field, namely regard- ing the definition of goals for 2021, as well as training on the legal framework to follow and best sustainability practices for this sector. Both the Spanish and Portuguese structures took part in this training session, which was aimed at Business, Marketing/NPD Department, Quality and Purchases managers. The following main goals were defined for 2021: · Redefinition of the Ibersol Group’s sustainability policy regarding use and treatment of plastic articles, to abide by pending legislation; · Definition of concrete measures for reducing polluting disposable materials and replacing them with environmentally sound alterna- tives; · Revisiting and updating waste treatment processes and equipment at Ibersol Group restaurants. Information on Allergens According to the principles of transparency and client communica- tion, information on possible allergens present in the more than 3.000 products and raw materials used in our kitchens is readily available in all our restaurant units. Said information is also available on the brands’ websites and on www.vivabem.pt. ANNUAL REPORT 2020 191