IBERSOL | Annual Report 2020

ANNUAL REPORT 2020 The brand, which has 25 em- ployees, has operated in Portu- gal since 2018, with a restaurant in the Centro Vasco da Gama, in Lisbon. During 2020 a second restaurant was opened in the Fo- rum Almada, also based on coun- ter service, but with a pleasant table area. The food offer is smaller than in the brand’s larger markets and is centered around the “Grilled rib- lets” concept, with their unique BBQ sauce, and high-quality hamburgers made specially for the brand. Besides that, it has added a “Tex Mex” line to its offer, which led to increased demand by clients. The brand offers both in-store and home delivery services, us- ing aggregator platforms. PORTUGAL 91