IBERSOL Sustainability Report 2017

SUSTAINABILITY REPORT 2017 Information on Allergens In accordance with our principles of transparency in communication with our customers, all restaurants are able to provide information on potential allergens present in the over 3,000 products and raw materials used in our kitchens. This information is also available on the brands’ websites and at vivabem.pt. “Viva Bem” (Live Well) programme: Quality, Food Safety and more This programmes cuts across all Group brands and aims at providing informa- tion on nutrition, food safety, sport and well-being, for a healthier lifestyle. Customers can explore the various aspects of the programme through the www.vivabem.pt/site website and https://vivabemoblog.wordpress.com/ blog which, in 2017, logged 40,000 views. 103