IBERSOL Sustainability Report 2018

SUSTAINABILITY REPORT 2018 RELATÓRIO DE SUSTENTABILIDADE Information on Allergens In accordance with the principles of transparency in communica- tion with customers, all restaurants are able to provide informa- tion on potential allergens present in the over 3,000 products and raw materials used in our kitchens. This information is also avail- able on the brands’ websites and at www.vivabem.pt . “Viva Bem” (Live Well) Programme: Quality, Food Safety and more This programme is common to all Group brands and aims at providing information on nutrition, food safety, sport and well- being, for a healthier lifestyle. Customers can explore the various aspects of this programme by accessing the website www.vivabem.pt/site and the blog https:// vivabemoblog.wordpress.com/ 101