IBERSOL | 2019 Sustainability Report

SUSTAINABILITY REPORT 2019 PORTUGAL SPAIN ANGOLA PIZZA HUT Cristina Reis / Rui Costa PURCHASING AND LOGISTICS Orquídea Tomé BURGER KING Alberto Teixeira António Marques MARKETING João Falcão MULTIMARCA Maria Manuela Marques LABOUR AND LEGAL-EMPLOYMENT RELATIONS DEPARTMENT Ana Catarina Barbosa BURGER KING Alberto Teixeira António Marques Faustino Lopéz QUALITY Paula Salvador PIZZA HUT Alberto Teixeira Santos Cunha TRAVEL Victor Xampeny ADMINISTRATIVE Manuel Oliveira PANS & COMPANY/ CAFÉ PANS Pedro Moreira EXPANSION Gastão Cardoso LEGAL Teresa Santos KFC Elísio Ribeiro PIZZA MÓVIL / PIZZA HUT Alberto Teixeira Rui Costa MANAGEMENT CONTROL Deolinda Couto PASTA CAFFÉ / RIBS / MIIT Paulo Baptista Costa FINANCIAL Deolinda Couto KFC António Pinto de Sousa Santos Cunha CATERING/ CONCESSÕES Artur Junqueira UCP António Pinto de Sousa Patrício Carapito RIBS Desirée Pérez PANS & COMPANY Pedro Moreira DEHESA SANTA MARIA António Pinto de Sousa FRESCCO António Pinto de Sousa HUMAN RESOURCES DEVELOPMENT Carla Teixeira TACO BELL António Pinto de Sousa/ Ricardo Santos CA IBERSOL SGPS Responsable: Dr. António Pinto de Sousa Responsable: Dr. Alberto Teixeira Competences and Functions to Support the Business Alberto Teixeira / António Pinto de Sousa / Juan Carlos Vázquez-Dodero INSTITUTIONAL ARTICULATION PROJECTS COMPETENCES COMMITEE Shared Services (Competences and Functions to Support the Business) Businesss Eat Out (integration) AlbertoTeixeira António Pinto de Sousa 17