IBERSOL | 2019 Sustainability Report

SUSTAINABILITY REPORT 2019 and so it has been used as an effective means of training and is demonstrative of the employees’ level of knowledge and involve- ment. In 2019, 47 people participated in the Snatch the Safety Task competition. > Awarding of “Platinum” and “Gold” acknowledgements to the units with outstanding results in control audits in the first four months of the year; > Evacuation drills at the head offices; > Consultation of workers regarding Occupational Health and Safe- ty, which recorded a participation rate of 60%; > Reviewing and updating of the Occupational Health and Safety brochure as a flipbook and in printed edition; > Training sessions on Occupational Health and Safety; > Workplace visits by the Occupational Health and Safety depart- ment and follow-up visits. 2019 also marks the re-certification of the Occupational health and Safety Management System as regards management of the Ibersol Group’s food service operations and the food service provision at VOG – Tecmaia, in accordance with the requirements of the OHSAS 18001:2007/NP 4397:2008 standard. 65