IBERSOL | 2019 Sustainability Report

SOCIAL PERFORMANCE KFC DV Antas welcomed 10 students from the School of Nutritional Sciences of the University of Porto for a guided tour of the unit so they could better understand the mandatory rules of the food safety system, control of the daily check list included in the unit’s operations and the equipment used for food safety monitoring (thermometers, Testo sensor, timer, etc.). In Estarreja, Burger King welcomed 18 children from the Gulpilhares SOS Children’s village. These Villages have been around for 70 years and are designed to protect children who do not have parental care or are at risk of losing their families. These children really need posi- tive experiences and the visit to the store provides each of them a different meal and an enriching experience. In Vila Nova de Gaia, 3 Burger King units welcomed 3 young people from the Gaia SOS Village for a summer internship, to help them get a feel for working life and create an interest in a professional career. The Azores Pizza Hut and Burger King units welcomed students from the Laranjeiras Secondary School (cookery and waiter/bartending courses), school club “O Liceu” (summer programmes) and the 137th Scout Group from Santo António, Ponta Delgada, offering around 53 meals. Actions of this kind took place nationwide and in units of the Group’s different brands. In São João da Madeira, 60 underprivileged children from the munici- pality were given a guided tour of the Pizza Hut unit, where each par- ticipant was given the opportunity to make their own pizza and eat it at the restaurant. With the same goal of opening its doors to children from problem homes, Pizza Hut in Lisbon welcomed 16 children and adolescents from Colégio Barão de Nova Sintra, giving them a guided tour of the facilities and offering lunch to them and their chaperones. 76