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The Ibersol Group
Ibersol Group has undertaken an active tracking
policy, promoting the development of its capabilities
and particularly the provisioning of specific tailor-
made products for the operation of some brands.
Together we have aimed to achieve improved
efficiency, with higher levels of rigour, requisites
and competitiveness, playing an active role in
developing the policies and practices of partners
and suppliers, especially smaller ones, offering
them the possibility of expanding to markets in
which we operate.
FOOD QUALITY AND SAFETY
The Ibersol Group pursues a strategy of excellence
in food and environmental quality and security as
proven by the certification of its entire operation
(restaurants and services) with the international
ISO 22000 food safety standard awarded by the
APCER.
The Group’s practices exceed market standards by
a large margin, due to the active development of
food safety and nutrition programmes, namely the
adoption of higher standards for frying practices,
monitoring sodium levels or putting forward diet
proposals for specific groups such as children, the
elderly or vegetarians.
Under the Viva Bem (Live Well) Programme, a
health information model developed exclusively by
the Group, very concrete and continual steps have
been taken in actions to achieve its mission.
The appropriateness of children’s menus in the
brands taking part in that programme is assured,
along with the respective communication and
support for youth and school sports programmes
such as the Taça de Alimentação (Nutrition Cup).
Indeed, the Viva Bem Programme is a daily reality in
training practices addressing consumer health.