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Sustainability Report 2015
purpose of reinforcing this control and reducing variability, the Ibersol
management standards areas also visible - which describe the best
practices employees should follow -, in their daily work, supporting
all programs and its training contents at Ibersol.
To ensure compliance with Ibersol’s established procedures, the
Group’s main internal control systems are regularly assessed to
identify internal and external risks that can impact the business’s
sustainability at various levels: financial, people, customers and
environment. Due to the business’s specific nature, there are risk
areas whose current management is the responsibility of several
operational departments, namely:
Food Quality and Safety
Coordinated by theQualityDepartment, compliant with the following
key control measures:
• Qualification and Selection of Suppliers and Products, and Program
for Periodic Control of Suppliers, Products and Services;
• Guarantee of the Implemented Tracking System;
• Control of Unit Production processes through the HACCP (Hazard
Analysis & Critical Control Points) System;
• Skills Development System for Food Safety;
