SUSTAINABILITY REPORT 2016
Water
Water is a vital resource for Ibersol’s activity, to assure unit hygiene and
cleaning, especially in work areas and customer attendance, and for equip-
ment, cooking utensils and dishes, as well as for washing ingredients and
continual hand hygiene for all food handlers. In this sense, we took several
measures to reduce water consumption, namely by: identifying and fixing
water leakage points; and placement of flow restrictors in taps so that they
pour 50% water and 50% air, thus reducing water consumption but main-
taining the same sensation of flow of water.
Water
2016
2015
2014
2013
Overall consumption (m
3
)
189,234
188,600
181,264
172,900
49
