ANNUAL REPORT 2016
of continuous improvement to the mana-
gement of the units, aimed at improving
the customer experience.
In 2016, 7 new units were inaugurated in
the Menorca airport under eight banners:
Café Pans, Santamaría, Ribs, Breadway,
Café di Fiore, Coffee Republic, Paulaner
and Gambrinus.
6 new concepts were incorporated into
the Travel segment: own concepts such
as Ribs, Café Pans and Breadway and
third-party ones such as Paulaner, Gas-
troBar by Carles Gaig and MammaMia.
These new banners have now strengthe-
ned the portfolio of brands available for
the current business and for future ten-
ders in other airports or railway stations.
In 2016, 10 restaurants were refurbi-
shed, which now have a new design, and
a varied offer and service. Of those 10, 3
are situated in the Málaga airport, 1 in
Bilbao and 6 in Barcelona.
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