The Ibersol Group
More specifically, it is important to mention the certification in the
NP EN ISO 22000 standard: Food Safety Management Systems,
which covers the food chain in all the markets in which the Group
has operations.
The supply chain centralisation that supports the operation in Portugal
and Spain has been extended to the operation in Angola, enabling
efficiency and productivity gains in the process per se as well as in
relations with business partners.
The concern not to compromise quality versus price is a guiding
principle which knows no exceptions. By continually improving the
resource and asset management processes, Ibersol aims to ensure
lasting and consistent relationships with the supplier partners.
Excellence in quality and safety
Through an active quality and certification policy, the Ibersol Group
strengthens its position as a major restaurant player. Its rigour and
demanding requirements enable it to stay on the path of excellence.
The Group thus continues to be recognised in the areas of operational
quality, customer service and food safety, having earned a record
number of certifications in both Portugal and Angola.
In the certification area, the Ibersol Group renewed the certifications
in the following standards:
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