Sustainability Report 2014
85
‘Pequenos e grandes
Chefes’ Program
On the Children’s Day we celebrated the protocol be-
tween CONFAP (National Confederation of the Parents
Association) and Ibersol. Themain target of this protocol
is to promote knowledge regarding a healthy diet, food
safety and hygiene and to stimulate the interpersonal
relationship and as a group. The first action took place
on October 16th, the World Food Day, with the visit of
an 8th grade class, together with their teachers and
parents, to the restaurants of the Dolce Vita Porto. The
site Viva Bem was changed to highlight these actions
and to make it easier to our customers to respond to
our invitation to come and ‘LEARN IN OUR KITCHENS’
