Annual Report and Consolidated Account
014
51
Regarding social responsibility, Pasta Caffé took part in
several projects to liaisewith thecommunity, takingon13
interns fromrestaurant technique courses at fivedifferent
institutions: EscolaENSINUS, ProjectoPortoFuturo, Escola
GTI –Gestão, Tecnologia e Inovação, SA, EscolaMetamor-
phose and Escola do Cerco, for a total of 2,700 hours.
OnWorld Food Day the Dolce Vita Porto restaurant was
visited by five CONFAP students under the Little Great
Chefs programme, which aims to transmit the principles
of healthy eating habits, promoting a singular experi-
ence when preparing and making food. Each student
received a diploma at the end.
Also, via the Group’s campaign Thanks toMany, in part-
nership with the Food Bank, Pasta Caffé instilled in its
teams a readiness to always do better and collected a
significant amount of donations.
