Annual Report and Consolidated Accounts 2015
At the end of 2015, Pasta Café operated 10 units with about 150
employees.
Over the last few years the brand has invested in the renewal of its
image in some restaurants, seeking to enhance the more modern,
trendy and welcoming environment, ideal for a dinner for two or
for group gatherings. These new spaces stand out due to their new
identity and an increasingly Italianmenu, dedicated to thin and crispy
pizzas, pasta al dente and creamy risotto. The menu specialties de-
serve special emphasis, namely the Bruschetta di Capra ai Prosciutto,
the Pizza di Parma, the Tagliatelle Pomodoro and Gamberi and the
Risotto ai Gamberetti and Asparagi Verdi.
Due to the need to respond to the day-to-day pace and thinking
of workers who do not have much time available, the “Lunch Buf-
fet” offer was developed, which presents various options at a very
competitive price in some restaurants. The large variety of starters,
cold and hot salads, thin crust pizzas, pastas al dente and desserts,
as much as you want, make this offer a greatly appreciated option,
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