Restaurants
having enabled the brand to increase the frequency of customer
visits during the week.
The Seasons made it possible, over the course of 2015, to test new
recipes and compositions of the offer. Vegetarian Specialties, Cal-
zones Season, Risotto Season or Christmas Specialties were some of
the themes developed throughout the year that resulted in memo-
rablemoments and goodmoments of conviviality, strengthening the
positioning of the brand.
In 2015, all the training processes of the brand teams weremaintained
and the recertification of the APCER ISO 22000 quality standard of
the units of Dolce Vita Porto and NorteShopping was undertaken.
Regarding social responsibility, Pasta Caffé took part in several
projects to liaise with the community, having taken on interns from
restaurant technique courses at different institutions, as well as
participated in the campaign “Thanks to Many” in partnership with
the Portuguese Federation of Food Banks.
64
