Annual Report and Consolidated Accounts 2015
it a distinct but intense flavour). In turn, the BEANBURGER, thematic
and distinct, reveals once again the brand’s attention to the veggie
products segment.
In 2015, it also reinforced its range of desserts through new flavours
in Smoothies & Frappés and with the Fusion Oreo Cake.
In line with the policy of minimising impacts on the environment,
we have continued to separate waste at units, use recycled paper
to wrap sandwiches and collect and treat frying oil, transforming it
into biodiesel.
Burger King also maintains its units certified according to the most
demanding APCER ISO 22000 quality standard, and offers “on time”
visits to the kitchens of its restaurants, because it believes that
customers have a right to know about the brand’s quality policies
and the care that goes into making each meal.
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